![]() My dad can’t have gluten and my sister can’t have eggs or gluten, so I’m thrilled to bring these to family Christmas. To make (12 cookies): Preheat the oven to 350☏ and line a baking sheet with parchment paper. They still took 13 minutes to bake, so I imagine I would have had to bake the full sized version longer. (I wasn’t sure if I was supposed to use chickpeas with salt added, and that’s all I had.) My cookie scooper is 1 tbs, so I would up making 23. (And I didn’t have cream of tartar to use.) I at least doubled the chocolate chips and I used half the amount of salt. Scoop the dough by heaping tablespoons onto. Gradually add flour, butter, salt and extract. Add the egg whites one at a time, mixing to make a smooth paste. Transfer to a large bowl, beat eggs and sugar mixture 2-3 minutes or until thick and lemon-colored. Sift the flour, cornstarch, salt, baking powder and almond flour into a bowl then whisk together and set aside. In the bowl of a stand mixer, blend the almond paste, sugar, salt, and almond flour until the mixture is uniformly crumbly. ![]() I gradually worked my way up and had to finally use the highest speed to get it to really fluff up, but after at least 5, if not 10, minutes, it really did fluff up nicely. Lightly grease two baking sheets, or line with parchment. 1 egg 1 teaspoon almond extract 2 cups all-purpose flour 1-1/2 teaspoons baking powder 1/8 teaspoon salt 3 tablespoons sliced almonds Directions In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. The first time I tried to whip the aquafaba, it went everywhere! I definitely recommend starting on the lowest setting. They don’t taste exactly like regular chocolate chip cookies (they have a very slight grittiness and nutty taste) but they were very good! I can’t attest to how these compare to other GF/vegan recipes, but I plan to make them again. My expectations were low, but I was very pleasantly surprised. I’ve made a few things here and there, but nothing to replace a traditional food. ![]() This is the first time I’ve ever really tried gluten free or vegan baking.
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